European Lager - Beer Recipe - Brewer's Friend

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European Lager

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday November 29th 2019
1.050
1.013
4.9%
21.7
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 69%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 17.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.6%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer26 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.04 49.1%
12 g Domestic Hallertau12 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.68 22.6%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 28.3%
53 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 68 °C 65 °C 60 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 39.2
Mash volume with grains (equipment estimates 44 L) 43
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.5
Volume into fermentor 27.5
Total: 39.2  
Equipment Profile Used: System Default
"European Lager" International Pale Lager beer recipe by norriseio. BIAB, ABV 4.89%, IBU 21.72, SRM 4.66, Fermentables: (Pilsner Malt, Munich Malt, Flaked Corn, Gladiator Malt) Hops: (Northern Brewer, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 01:17 UTC