AMBER CU MIERE - Beer Recipe - Brewer's Friend

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AMBER CU MIERE

173 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 415.3 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: HASEGAN VALER
Calories: 173 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 29th 2019
14.0 °P
3.2 °P
5.8%
41.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Belgian - Pilsner60 kg Pilsner 37 1.6 62.5%
11 kg German - CaraBohemian11 kg CaraBohemian 33 75 11.5%
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 5.2%
10 kg Belgian - Munich10 kg Munich 38 6 10.4%
10 kg Honey10 kg Honey 35 2 10.4%
96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340 g Cascade340 g Cascade Hops Pellet 7.1 Boil at 100 °C 60 min 14.78 11.7%
340 g Cascade340 g Cascade Hops Pellet 7.1 Boil at 100 °C 35 min 12.25 11.7%
420 g Saaz420 g Saaz Hops Pellet 3.65 Boil at 100 °C 15 min 4.66 14.5%
600 g Citra600 g Citra Hops Pellet 13.3 Boil at 100 °C 5 min 9.74 20.7%
300 g Cascade300 g Cascade Hops Pellet 7.1 Dry Hop 0 days 10.3%
300 g Citra300 g Citra Hops Pellet 13.3 Dry Hop 0 days 10.3%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.3%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 10.3%
2,900 g / $ 0.00
 
Yeast
- ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.15 L. Suggest reducing initial water volume to 45.4 L and adding 369.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 370.66 L 313.9
Strike water volume at mash thickness of 3.7 L/kg 313.9
Mash volume with grains 370.7
Grain absorption losses -86
Remaining sparge water volume (equipment estimates 181.1 L) 185.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 415.2 L) 420
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume (equipment estimates 400 L) 415.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 415.3 L) 400
Total: 499.8  
Equipment Profile Used: System Default
"AMBER CU MIERE" American Amber Ale beer recipe by HASEGAN VALER. All Grain, ABV 5.8%, IBU 41.43, SRM 12.08, Fermentables: (Pilsner, CaraBohemian, Bohemian Pilsner, Munich, Honey) Hops: (Cascade, Saaz, Citra, Amarillo, Hallertau Mittelfruh)
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  • Last Updated: 2019-12-21 12:45 UTC