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American pale ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday November 29th 2019
1.059
1.015
5.8%
29.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pale Ale2.9 kg Pale Ale 39 2.3 90.6%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 3.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.3%
2.90 kg German - Pale Ale2.9 kg Pale Ale 39 2.3 90.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Leaf/Whole 23.4 Boil 60 min 29.56 58.3%
5 g Citra5 g Citra Hops Leaf/Whole 23.4 Boil 0 min 41.7%
12 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Strike 72 °C 68 °C 60 min
9.6 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 7.5 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 23  
Equipment Profile Used: System Default
"American pale ale" American Pale Ale beer recipe by KHRISENJ. All Grain, ABV 5.78%, IBU 29.56, SRM 8.92, Fermentables: (Pale Ale, Crystal 140L, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 01:44 UTC