Christmas ESB - Beer Recipe - Brewer's Friend

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Christmas ESB

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 79 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday November 29th 2019
1.058
1.015
5.7%
29.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 38.9%
4 kg Canadian - Honey Malt4 kg Honey Malt 37 25 22.2%
2 kg Canadian - Munich Dark2 kg Munich Dark 34 32 11.1%
4 kg Canadian - ESB Malt4 kg ESB Malt 36 3.5 22.2%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 6.8 Boil 60 min 6.32 15.4%
35 g Perle35 g Perle Hops Pellet 6.8 Boil 30 min 5.66 17.9%
40 g Willamette40 g Willamette Hops Pellet 5.8 Boil 15 min 3.56 20.5%
30 g Perle30 g Perle Hops Pellet 5.8 Boil 30 min 4.14 15.4%
30 g Willamette30 g Willamette Hops Pellet 5.8 Boil 30 min 4.14 15.4%
30 g Willamette30 g Willamette Hops Pellet 5.8 Boil 60 min 5.39 15.4%
195 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.68 L. Suggest reducing initial water volume to 45.4 L and adding 40.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.4 L. Suggest reducing strike water volume to 33.52 L and adding 23 L sparge/top-off. 56.5
Strike water volume at mash thickness of 3.1 L/kg 56.5
Mash volume with grains 68.4
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 48.1 L) 47.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.7 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 79
Going into fermentor 79
Total: 103.9  
Equipment Profile Used: System Default
"Christmas ESB" Strong Bitter beer recipe by Max(b). All Grain, ABV 5.73%, IBU 29.22, SRM 11.77, Fermentables: (Pale 2-Row, Honey Malt, Munich Dark, ESB Malt, Pale Wheat) Hops: (Perle, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 21:59 UTC