American Rubia 27 Lts - Beer Recipe - Brewer's Friend

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American Rubia 27 Lts

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervantes / García
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday November 29th 2019
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

1.043
1.008
4.7%
14.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 87.3%
0.32 kg American - Victory0.32 kg Victory 34 28 5.8%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 6.9%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 30 min 14.52 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.2 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates -1.2 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 1.5 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 18.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 21.3
Going into fermentor 27
Total: 24.8  
Equipment Profile Used: System Default
"American Rubia 27 Lts" Blonde Ale beer recipe by Cervantes / García. All Grain, ABV 4.67%, IBU 14.52, SRM 4.92, Fermentables: (Pale 2-Row, Victory, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2020-01-20 16:04 UTC