Brett Pale - Beer Recipe - Brewer's Friend

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Brett Pale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday November 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 72.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Aroma at 100 °C 5 min 4.68 13.3%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Aroma at 100 °C 60 min 15.02 6.7%
1 oz sabro1 oz sabro Hops Pellet 15.1 Whirlpool at 65 °C 15 min 6.12 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 65 °C 15 min 4.46 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 26.7%
2 oz sabro2 oz sabro Hops Pellet 15.1 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 tsp Epsom Salt Water Agt Mash 1 hr.
1.20 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature 68 °C 68 °C --
Mashout Temperature 68 °C 76 °C 20 min
18.7 L Sparge 76 °C 100 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 3.8 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.8 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.3
Going into fermentor 21
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

200 g chardonnay soaked american oak chips added to fermenter after primary fermentation along with dry hop same day.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 01:57 UTC