Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday November 29th 2019
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Tripel Karmeliet Original 17th Century recipe

by Boozy Mcboozerson

OG: 1.090 FG: 1.022 ABV: 9.0% IBU: 35

1.080
1.015
8.6%
30.2
4.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 62.5%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 31.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz (4.9AA)2 oz Saaz (4.9AA) Hops Pellet 4.9 Boil 60 min 29.54 66.7%
1 oz Saaz (4.9AA)1 oz Saaz (4.9AA) Hops Pellet 4.9 Boil 1 min 0.64 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Chalk Water Agt Mash 0 min.
0.25 tsp Bak Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Ep Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.17 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 154 Strike 154 °F 140 °F 5 min
Rest Temperature 140 °F 140 °F 20 min
4 qt Step 150 Infusion 140 °F 150 °F 5 min
Rest 150 Temperature 150 °F 150 °F 20 min
5 qt Step 160 Infusion 150 °F 160 °F 5 min
Rest 160 Temperature 160 °F 160 °F 20 min
20 qt Sparge Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #109053. All Grain, ABV 8.57%, IBU 30.18, SRM 4.08, Fermentables: (Brewers Malt 2-Row, Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz (4.9AA)) Other: (Chalk, Bak, Gypsum, Ep, Calcium Chloride (anhydrous), Table Salt)
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  • Last Updated: 2019-11-29 01:25 UTC