Red II - Beer Recipe - Brewer's Friend

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Red II

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 29th 2019
1.052
1.013
5.1%
15.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Golden Promise4000 g Golden Promise 37 3 79.5%
500 g Simpsons - Munich Malt500 g Munich Malt 36.8 8 9.9%
500 g United Kingdom - Crystal Rye500 g Crystal Rye 33 90 9.9%
30 g Weyermann - Roasted Barley30 g Roasted Barley - (late boil kettle addition) 29.9 432 0.6%
5,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g BSG - East Kent Goldings2 g East Kent Goldings Hops Leaf/Whole 5.3 Boil 90 min 1.16 6.6%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 90 min 13.91 93.4%
30.35 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains (equipment estimates 10.3 L) 19.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 8.8
Going into fermentor 20.8
Total: 23.9  
Equipment Profile Used: System Default
"Red II" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 15.07, SRM 15.27, Fermentables: (Golden Promise, Munich Malt, Crystal Rye, Roasted Barley) Hops: (East Kent Goldings, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 00:46 UTC