Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 kg | United Kingdom - Golden Promise | 37 | 3 | 100% | |
8.25 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
43 g | Mosaic | Leaf/Whole | 12.5 | First Wort | 0 min | 45.16 | 16.8% | |
64 g | Mosaic | Leaf/Whole | 12.5 | Boil | 60 min | 3.06 | 25% | |
64 g | Mosaic | Leaf/Whole | 12.5 | Whirlpool | 0 min | 25% | ||
85 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 5 days | 33.2% | ||
256 g / £ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 24.8 |
Mash volume with grains | 30.2 |
Grain absorption losses | -8.3 |
Remaining sparge water volume (equipment estimates 23 L) | 22.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.6 L) | 38 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 32.3 L) | 35 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 34.7 L) | 32 |
Total: | 47.2 |
Equipment Profile Used: | System Default |