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Awesome Recipe

167 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 28th 2019
1.055
1.009
6.0%
15.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Belgian - Munich750 g Munich 38 6 16.1%
500 g German - Vienna500 g Vienna 37 4 10.8%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 53.8%
600 g Cane Sugar600 g Cane Sugar 46 0 12.9%
100 g Honey100 g Honey 35 2 2.2%
200 g German - Melanoidin200 g Melanoidin 37 25 4.3%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.51 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.69 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 5.92 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.54 25%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 67 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 14.2
Mash volume with grains (equipment estimates 15.4 L) 15.2
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 16.2 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Top off amount 7
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #283899. Extract, ABV 6.01%, IBU 15.65, SRM 6.76, Fermentables: (Munich, Vienna, Liquid Malt Extract - Light, Cane Sugar, Honey, Melanoidin) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 21:19 UTC