Man Go Drink Our Lasses Beer - Beer Recipe - Brewer's Friend

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Man Go Drink Our Lasses Beer

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday November 28th 2019
1.066
1.017
6.5%
55.3
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise 37 3 69%
413 g American - Wheat413 g Wheat 38 1.8 3.8%
330 g Torrified Wheat330 g Torrified Wheat 36 2 3%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 1.4%
1.65 kg Flaked Oats1.65 kg Flaked Oats 33 2.2 15.2%
825 g American - Carapils (Dextrine Malt)825 g Carapils (Dextrine Malt) 33 1.8 7.6%
10,868 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 First Wort 0 min 32.56 15%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 22.75 15%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 40 °C 0 min 15%
68 g Citra68 g Citra Hops Leaf/Whole 11 Dry Hop 8 days 20.4%
33 g Amarillo33 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 8 days 9.9%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 15%
33 g Amarillo33 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 9.9%
334 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
550 g lactose Other Boil 15 min.
1.10 kg Mango Pulp Other Whirlpool 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Snrub Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.8
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 17.6 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 32.3 L) 45
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.8 L) 32
Total: 59.8  
Equipment Profile Used: System Default
"Man Go Drink Our Lasses Beer" American Pale Ale beer recipe by Snrubrewery. All Grain, ABV 6.54%, IBU 55.31, SRM 8.33, Fermentables: (Golden Promise, Wheat, Torrified Wheat, Caramel / Crystal 120L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Citra, Amarillo) Other: (lactose, Mango Pulp)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 20:58 UTC