Plin-ish - Beer Recipe - Brewer's Friend

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Plin-ish

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday November 28th 2019
1.086
1.020
9.4%
243.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb United Kingdom - Crystal 45L0.6 lb Crystal 45L 34 45 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2.2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 90 min 199.06 78.6%
0.60 oz Apollo0.6 oz Apollo Hops Pellet 20 Boil 60 min 44.13 21.4%
2.80 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10 40
Equipment Profile Used: System Default
"Plin-ish" American IPA beer recipe by audeyoe. All Grain, ABV 9.36%, IBU 243.2, SRM 7.47, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Simcoe LupuLN2 (Cryo), Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 21:05 UTC