Proper Job - Beer Recipe - Brewer's Friend

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Proper Job

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday November 28th 2019
1.044
1.009
4.5%
46.5
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Bairds - Maris Otter Pale Ale3.7 kg Maris Otter Pale Ale 37.5 5.17 100%
3.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 10 Boil 60 min 9.7 3.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 4.04 5.7%
19 g Chinook19 g Chinook Hops Pellet 10 Boil 15 min 15.24 10.9%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 7.02 20%
25 g Chinook25 g Chinook Hops Pellet 10 Whirlpool at 80 °C 0 min 3.68 14.3%
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 80 °C 0 min 3.65 25.7%
35 g Cascade35 g Cascade Hops Pellet 6.2 Whirlpool at 80 °C 0 min 3.2 20%
175 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.5 1 10 61.4 67.3 13.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Strike 72 °C 65 °C 90 min
9.2 L Batch Sparge 80 °C 70 °C 5 min
14.5 L Batch Sparge 76 °C 65 °C 5 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 9.6
Mash volume with grains 12.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.5 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.5 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 19
Total: 33.6  
Equipment Profile Used: System Default
"Proper Job" Special/Best/Premium Bitter beer recipe by Brewer #233900. All Grain, ABV 4.51%, IBU 46.53, SRM 7.69, Fermentables: (Maris Otter Pale Ale) Hops: (Chinook, Styrian Goldings, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 21:20 UTC