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Awesome Recipe

9 calories 0.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Thursday November 28th 2019
1.003
1.001
0.3%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 100%
1 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.31 1.3  
Mash volume with grains 0.39 1.6  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 12.06 g | 48.3 qt) 15.06 60.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 10.5 42  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by gene gene. All Grain, ABV 0.27%, IBU 0, SRM 0.45, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 01:03 UTC