Tripple threat NEIPA - Beer Recipe - Brewer's Friend

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Tripple threat NEIPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 28th 2019
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1.054
1.010
5.7%
60.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter4.5 kg Maris Otter 38 2.1 69.2%
1.40 kg Crisp Malting - Munich Malt1.4 kg Munich Malt 37 10 21.5%
0.60 kg Crisp Malting - Rye Malt0.6 kg Rye Malt 39.8 11.8 9.2%
5.30 kg Thomas Fawcett - Maris Otter5.3 kg Maris Otter 38 2.1 72.6%
11.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 60 min 23.37 8.7%
20 g Chinook20 g Chinook Hops Pellet 11.4 Boil 30 min 15.63 8.7%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Boil 5 min 6.99 13%
30 g Chinook30 g Chinook Hops Pellet 11.4 Boil 5 min 6.08 13%
30 g Chinook30 g Chinook Hops Pellet 11.4 Whirlpool at 80 °C 30 min 4.03 13%
30 g Citra30 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 30 min 4.53 13%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 30.4%
230 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 14.6
Mash volume with grains (equipment estimates 18.7 L) 22
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 28.3 L) 26.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 28
Total: 40.7  
Equipment Profile Used: System Default
"Tripple threat NEIPA" American IPA beer recipe by Brewer #262745. All Grain, ABV 5.7%, IBU 60.63, SRM 6.79, Fermentables: (Maris Otter, Munich Malt, Rye Malt) Hops: (Simcoe, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 22:08 UTC