Tripple threat NEIPA
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
23.37 |
8.7% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.4 |
Boil
|
30 min |
15.63 |
8.7% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
5 min |
6.99 |
13% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
6.08 |
13% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.4 |
Whirlpool at 80 °C
|
30 min |
4.03 |
13% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 80 °C
|
30 min |
4.53 |
13% |
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
|
30.4% |
230 g
/ £ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.3 L/kg
|
14.6 |
Mash volume with grains (equipment estimates 18.7 L)
|
22 |
Grain absorption losses
|
-11.2 |
Remaining sparge water volume (equipment estimates 28.3 L)
|
26.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 31.2 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
3.3 |
Going into fermentor
|
28 |
Total:
|
40.7
|
Equipment Profile Used: |
System Default |
"Tripple threat NEIPA" American IPA beer recipe by Brewer #262745. All Grain, ABV 5.7%, IBU 60.63, SRM 6.79, Fermentables: (Maris Otter, Munich Malt, Rye Malt) Hops: (Simcoe, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-08 22:08 UTC