NewYear Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NewYear Stout

15382 calories 1355.5 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nikolay Kirov
Calories: 15382 calories (Per 19L)
Carbs: 1355.5 g (Per 19L)
Created: Thursday November 28th 2019
1.087
1.016
9.4%
80.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 81.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.2%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 4.1%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 4.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 19 Boil 60 min 56.92 55.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 23.02 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 68 °C 63 °C 90 min
8 L Strike 73 °C 73 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 30.8
Mash volume with grains 37.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 9.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20.8
Total: 45.7  
Equipment Profile Used: System Default
"NewYear Stout" Imperial Stout beer recipe by Nikolay Kirov. All Grain, ABV 9.44%, IBU 79.95, SRM 32.79, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Coffee Malt) Hops: (Warrior, Mosaic) Other: (Baking Soda)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 14:45 UTC