Orait Cream Ale 23 L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orait Cream Ale 23 L

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.336 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday November 28th 2019
1.051
1.013
5.0%
19.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 17.5%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 61.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 0 min 69.2%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 19.86 30.8%
65 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 17.6
Mash volume with grains (equipment estimates 21.3 L) 21.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 3.5
Top off amount 19.5
Volume into fermentor 23
Total: 17.6  
Equipment Profile Used: System Default
"Orait Cream Ale 23 L" Cream Ale beer recipe by Adriano Pinto. BIAB, ABV 5.03%, IBU 19.86, SRM 3.19, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Corn) Hops: (Cascade, Columbus)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-31 18:03 UTC