Wild TurkeyDay Base

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday November 28th 2019

Fruit Sour

by G$$$$

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	90.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pilsner

1.8

90.9%

1 lb

Flaked Wheat

9.1%

11 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.44 oz	mag0.439 oz mag Hops		Pellet	12.8	Boil	20 min	12.94	100%
0.44 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.44 oz

mag

Pellet

12.8

Boil

20 min

12.94

100%

0.44 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.44 oz	mag (Pellet) 0.43899999899582 oz mag (Pellet) Hops		12.94	100%
0.44 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.19 g \| 32.8 qt)	7.88	31.5
Mash volume with grains (equipment estimates 8.19 g \| 32.8 qt)	8.76	35
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 6.82 g \| 27.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	5.3	21.2
Going into fermentor	5.3	21.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.88	31.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.19 g | 32.8 qt)

7.88

31.5

Mash volume with grains (equipment estimates 8.19 g | 32.8 qt)

8.76

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 6.82 g | 27.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

5.3

21.2

Going into fermentor

5.3

21.2

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.88

31.5

Equipment Profile Used:

System Default

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Wild TurkeyDay Base