session red ipa - Beer Recipe - Brewer's Friend

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session red ipa

150144 calories 15401.4 g 330 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 591 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bullyingbeer
Calories: 150144 calories (Per 330L)
Carbs: 15401.4 g (Per 330L)
Created: Thursday November 28th 2019
1.049
1.012
4.8%
18.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Red X100 kg Red X 36 12 76.9%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 9.6%
12.50 kg American - Munich - Light 10L12.5 kg Munich - Light 10L 33 10 9.6%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L - (late boil kettle addition) 34 60 3.8%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Leaf/Whole 15 First Wort 0 min 17.98 25%
350 g Citra350 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 0 25%
350 g Simcoe350 g Simcoe Hops Leaf/Whole 12.5 Whirlpool at 80 °C 30 min 2.23 25%
350 g Ekuanot350 g Ekuanot Hops Leaf/Whole 12.7 Whirlpool at 80 °C 30 min 2.26 25%
1,400 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
bullyingbeer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.55 L. Suggest reducing initial water volume to 45.4 L and adding 520.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 222 L) 256.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 565.6 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 555.3 L) 591
Hops absorption losses (whirlpool, hop stand) -5.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 585.8 L) 550
Total: 730.9  
Equipment Profile Used: System Default
"session red ipa" Specialty IPA: Red IPA beer recipe by bullyingbeer. All Grain, ABV 4.8%, IBU 18.68, SRM 13.57, Fermentables: (Red X, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 60L) Hops: (Magnum, Citra, Simcoe, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 14:58 UTC