Xmas IPA - Beer Recipe - Brewer's Friend

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Xmas IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 28th 2019
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OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 80

1.052
1.010
5.5%
68.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 90.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 68.21 45.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 40 °C 5 min 9.1%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Whirlpool at 40 °C 5 min 9.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool at 40 °C 5 min 9.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 9.1%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 3 days 9.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 9.1%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 35 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32.4 4.76 23.1 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 L Strike 65 °C 65 °C 60 min
3 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 3
Mash volume with grains 3.8
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.4 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 4.5
Total: 7  
Equipment Profile Used: System Default
"Xmas IPA" Specialty IPA: New England IPA beer recipe by Craig B. All Grain, ABV 5.52%, IBU 68.21, SRM 5.08, Fermentables: (Golden Promise, Flaked Oats) Hops: (Chinook, Amarillo, Ekuanot, Simcoe) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 18:09 UTC