Darito's minibeer - Beer Recipe - Brewer's Friend

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Darito's minibeer

310 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Thursday November 28th 2019
1.100
1.023
10.1%
49.6
15.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.8 kg Maris Otter Pale Ale Malt 38 2.5 78.7%
0.24 kg Sucrose0.24 kg Sucrose - (late boil kettle addition) 46 0 5%
0.60 kg Weyermann - Barke Munich malt0.6 kg Barke Munich malt 37 9 12.4%
0.19 kg Simpsons - Red Rye Crystal0.19 kg Red Rye Crystal 32 150 3.9%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Pacific Gem21 g Pacific Gem Hops Pellet 14 Boil 60 min 44.63 51.2%
10 g Northdown10 g Northdown Hops Pellet 5 Boil 15 min 3.77 24.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Boil 5 min 1.21 24.4%
41 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cambridge rural water quality zone 3, UK, 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike -- 61 °C 30 min
Temperature -- 67 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.3 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Going into fermentor 12.5
Total: 19.5  
Equipment Profile Used: System Default
"Darito's minibeer" English Barleywine beer recipe by Umoyk. All Grain, ABV 10.05%, IBU 49.6, SRM 15.02, Fermentables: (Maris Otter Pale Ale Malt, Sucrose, Barke Munich malt, Red Rye Crystal) Hops: (Pacific Gem, Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 16:18 UTC