NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday November 28th 2019
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1.069
1.017
6.8%
44.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 72.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.8%
2 lb American - Wheat2 lb Wheat 38 1.8 13.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 7 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.32 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 10 min 8.69 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 10%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 15 min 9.26 20%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 15 min 11.58 20%
10 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 163 °F 150 °F 60 min
2.5 gal Sparge 150 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Walker Sisk. All Grain, ABV 6.76%, IBU 44.85, SRM 6.61, Fermentables: (Pale 2-Row, Biscuit, Wheat, Flaked Oats) Hops: (Amarillo, Simcoe, Huell Melon, Citra, Centennial, Mosaic)
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  • Last Updated: 2020-04-07 19:06 UTC