Gammaray - Close - Beer Recipe - Brewer's Friend

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Gammaray - Close

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 93.8%
210 g Crisp Malting - Caramalt 15L210 g Caramalt 15L 32.7 17.5 3.9%
120 g American - Caramel / Crystal 10L120 g Caramel / Crystal 10L 35 10 2.3%
5,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 15.09 4.3%
8 g Columbus8 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 4.9%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 1.33 4.9%
8 g Magnum8 g Magnum Hops Pellet 15 Whirlpool at 80 °C 0 min 1.6 4.9%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 0.92 4.9%
52 g Simcoe52 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 31.9%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 18.4%
163 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.7
Mash volume with grains 18.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.5 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"Gammaray - Close" American Pale Ale beer recipe by PDR5. All Grain, ABV 5.96%, IBU 18.94, SRM 4.81, Fermentables: (Pale 2-Row, Caramalt 15L, Caramel / Crystal 10L) Hops: (Columbus, Mosaic, Magnum, Amarillo, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 08:36 UTC