Blamarilo - Beer Recipe - Brewer's Friend

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Blamarilo

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday November 28th 2019
1.049
1.010
5.1%
40.3
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 20%
0.50 kg German - Carafa III0.5 kg Carafa III - (late boil kettle addition) 32 535 10%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt - (late boil kettle addition) 34 55 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 30.5 60%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 7.81 20%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.03 20%
50 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.4 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Blamarilo" No Profile Selected beer recipe by Brewer #283835. All Grain, ABV 5.07%, IBU 40.33, SRM 37.91, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Carafa III, CaraCrystal Wheat Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 13:55 UTC