Cascade Citra Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Citra Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 28th 2019
1.051
1.009
5.4%
42.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus (12.8 AA) / 110 Grams10 g Columbus (12.8 AA) / 110 Grams Hops Pellet 12.8 Boil 60 min 17.14 11.6%
10 g Citra (11.8 AA) / 100 Grams10 g Citra (11.8 AA) / 100 Grams Hops Pellet 11.8 Boil 20 min 9.57 11.6%
16 g Citra (11.8 AA) / 100 Grams16 g Citra (11.8 AA) / 100 Grams Hops Pellet 11.8 Boil 15 min 12.55 18.6%
20 g Cascade (5.5 AA) / 50 Grams20 g Cascade (5.5 AA) / 50 Grams Hops Pellet 5.5 Aroma 5 min 2.94 23.3%
30 g Cascade (5.5 AA) / 50 Grams30 g Cascade (5.5 AA) / 50 Grams Hops Pellet 5.5 Dry Hop 7 days 34.9%
86 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 10.00 Liters @ 77.8 °C Strike 77 °C 67 °C 60 min
5.5 L 5.5 Liters @ boiling Temperature 65 °C 78 °C 15 min
7.5 L 85 Batch Sparge 85 °C 75 °C 10 min
7.5 L 85 Batch Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 20
Estimated amount in fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Cascade Citra Pale Ale" No Profile Selected beer recipe by Pawka. All Grain, ABV 5.43%, IBU 42.2, SRM 10.05, Fermentables: (Maris Otter Pale, Carapils, CaraMunich II) Hops: (Columbus (12.8 AA) / 110 Grams, Citra (11.8 AA) / 100 Grams, Cascade (5.5 AA) / 50 Grams) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 07:06 UTC