Lupuloid-ish Clone - Beer Recipe - Brewer's Friend

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Lupuloid-ish Clone

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday November 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 kg American - Pale 2-Row6.15 kg Pale 2-Row 37 1.8 83.9%
0.59 kg Flaked Oats0.59 kg Flaked Oats 33 2.2 8%
0.59 kg American - White Wheat0.59 kg White Wheat 40 2.8 8%
7.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.92 5.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 10 min 10.25 5.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 9 5.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 11.46 12.8%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool 20 min 14.85 12.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.02 12.8%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 15.4%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 15.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
390 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.2
Mash volume with grains (equipment estimates 24.7 L) 25
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.3
Going into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"Lupuloid-ish Clone" American IPA beer recipe by PDR5. All Grain, ABV 7.2%, IBU 66.49, SRM 4.42, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Citra, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 13:12 UTC