Rubia - Beer Recipe - Brewer's Friend

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Rubia

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hel Vas
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 28th 2019
1.063
1.011
6.7%
24.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Bestmalz - Pale Ale5.75 kg Pale Ale 37 2.81 99.1%
0.05 kg American - Caramel / Crystal 20L0.05 kg Caramel / Crystal 20L 35 20 0.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 89 °C 40 min 11.23 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 89 °C 75 min 13.37 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains (equipment estimates 19 L) 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.3 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Rubia" Belgian Blond Ale beer recipe by Hel Vas. All Grain, ABV 6.73%, IBU 24.6, SRM 5.76, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 23:09 UTC