#23 - FIRST WHOLE GRAIN - Beer Recipe - Brewer's Friend

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#23 - FIRST WHOLE GRAIN

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: emir atakan yılmaz
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 28th 2019
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1.053
1.009
5.7%
41.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g German - Pale Ale4750 g Pale Ale 39 2.3 82.6%
1,000 g American - Munich - Light 10L1000 g Munich - Light 10L 33 10 17.4%
5,750 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Citra12.5 g Citra Hops Pellet 12.3 Boil 60 min 17.15 25%
12.50 g El Dorado12.5 g El Dorado Hops Pellet 12.4 Boil 60 min 17.28 25%
12.50 g Citra12.5 g Citra Hops Pellet 12.3 Boil 5 min 3.42 25%
12.50 g El Dorado12.5 g El Dorado Hops Pellet 12.4 Boil 5 min 3.45 25%
50 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 20 min
Infusion -- 63 °C 45 min
Infusion -- 68 °C 5 min
Infusion -- 72 °C 20 min
Infusion -- 76 °C 5 min
12 L Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains (equipment estimates 21.3 L) 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.9 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.4
Top off amount 0.6
Going into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"#23 - FIRST WHOLE GRAIN" American Pale Ale beer recipe by emir atakan yılmaz. All Grain, ABV 5.72%, IBU 41.29, SRM 5.99, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 11:33 UTC