Red Rudi IPA - Beer Recipe - Brewer's Friend

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Red Rudi IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 28th 2019
1.053
1.011
5.4%
64.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 8.3%
5.50 kg Bestmalz - Best RED X5.5 kg Best RED X 36 12 91.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Dr. Rudi35 g Dr. Rudi Hops Pellet 11 Boil 60 min 43.68 22.6%
35 g Dr. Rudi35 g Dr. Rudi Hops Pellet 11 Boil 10 min 15.84 22.6%
35 g Dr. Rudi35 g Dr. Rudi Hops Pellet 11 Whirlpool at 80 °C 0 min 4.81 22.6%
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 11 Dry Hop 4 days 32.3%
155 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Strike 24 °C 65 °C 60 min
5 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains (equipment estimates 27.8 L) 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Red Rudi IPA" American IPA beer recipe by Rudi_brews. All Grain, ABV 5.42%, IBU 64.33, SRM 13.01, Fermentables: (Pale Rye, Best RED X) Hops: (Dr. Rudi)
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  • Last Updated: 2020-05-29 13:51 UTC