imperial Oatmeal Stout V1 - Beer Recipe - Brewer's Friend

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imperial Oatmeal Stout V1

282 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Thursday November 28th 2019
1.091
1.022
9.1%
29.8
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 42.4%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 25.4%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 8.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 1.7%
0.20 kg Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L 33.1 77 1.7%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 2.5%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 4.2%
0.70 kg United Kingdom - Golden Naked Oats0.7 kg Golden Naked Oats 33 10 5.9%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 1.7%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 1.7%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 29.83 100%
30 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.09 L. Suggest reducing strike water volume to 37.61 L and adding 3.69 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3.5 L/kg 41.3
Mash volume with grains 49.1
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 1.3 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 42.7  
Equipment Profile Used: System Default
"imperial Oatmeal Stout V1" Oatmeal Stout beer recipe by CatalinLup. All Grain, ABV 9.05%, IBU 29.83, SRM 42.57, Fermentables: (Finest Maris Otter, Pale Ale, Torrefied Wheat, Flaked Oats, Chocolate, Crystal Dark - 77L, Carafa II, Malted Naked Oats, Golden Naked Oats, Roasted Barley, Crystal Light - 45L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 16:18 UTC