Leamington NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leamington NEIPA

189 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday November 28th 2019
Similar Recipes

60M IPA

by Love Beer

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.061
1.017
5.9%
56.2
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Crisp Malting - Finest Maris Otter4.1 kg Finest Maris Otter 38 3 70.7%
0.91 kg United Kingdom - Golden Promise0.91 kg Golden Promise 37 3 15.7%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.8%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 5.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Amarillo43 g Amarillo Hops Pellet 8.6 First Wort 0 min 56.21 13.7%
43 g Amarillo43 g Amarillo Hops Pellet 8.6 Boil 0 min 13.7%
28 g Citra28 g Citra Hops Pellet 11 Aroma at 82 °C 0 min 8.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma at 82 °C 0 min 8.9%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 0 days 27.2%
43 g Galaxy43 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 13.7%
43 g Mosaic43 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 13.7%
313 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Quorn House Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 20.7 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19.5
Top off amount 0.5
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Leamington NEIPA" English IPA beer recipe by browjs. All Grain, ABV 5.87%, IBU 56.21, SRM 5.65, Fermentables: (Finest Maris Otter, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 13:21 UTC