Club Dunkelweizen - Beer Recipe - Brewer's Friend

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Club Dunkelweizen

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday November 28th 2019
1.048
1.006
5.5%
13.6
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner 36 6.09 44%
2 kg Voyager Craft Malt - Australian - Winter Wheat Janz2 kg Australian - Winter Wheat Janz 38.8 2.54 44%
450 g American - CaraCrystal Wheat Malt450 g CaraCrystal Wheat Malt 34 55 9.9%
100 g German - Carafa III100 g Carafa III 32 535 2.2%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.63 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Wingecaribee Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash In Strike 73 °C 67 °C 60 min
14.5 L Sparge 80 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.7 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 22
Total: 34.5  
Equipment Profile Used: System Default
"Club Dunkelweizen" Dunkles Weissbier beer recipe by fatoldmonk. All Grain, ABV 5.45%, IBU 13.63, SRM 17.51, Fermentables: (Vienna Schooner, Australian - Winter Wheat Janz, CaraCrystal Wheat Malt, Carafa III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 03:26 UTC