RomGlögg - Beer Recipe - Brewer's Friend

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RomGlögg

1773 calories 149.1 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 4.2 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 1773 calories (Per 330ml)
Carbs: 149.1 g (Per 330ml)
Created: Thursday November 28th 2019
1.500
1.125
49.2%
0.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 100%
10 kg / kr 0.00
Priming
Method: co2      
 
Target Water Profile
uppsala 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.9 L) 14.2
Mash volume with grains (equipment estimates 19.9 L) 20.8
Grain absorption losses (steeping) -10
Pre boil volume (equipment estimates 9.9 L) 4.2
Boil off losses -5.7
Post boil volume 4.2
Going into fermentor 4.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

6fl Rom.

20kanelstångar
40pommeransskal
10tsk Kademmuma
15tsk Nejlikor
Hacka ner bitar från en hel ingerfära

Låt detta stå i en vecka.
Sila av med kaffe filter, ha i 1kg mörkt kandisocker samt ett halv kilo strösocker.

Lägg på ekfat.

4cl sprit, 4cl sockerlag, Fyll upp med röttvin

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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 08:23 UTC