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Awesome Recipe

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 590.6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday November 28th 2019
1.057
1.011
6.1%
77.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128.78 kg German - Pilsner128.78 kg Pilsner 38 1.6 100%
128.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,290 g Nelson Sauvin2290 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 40.82 28%
1,615.38 g Nelson Sauvin1615.38 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 15.83 19.8%
2,019.23 g Nelson Sauvin2019.23 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 21.04 24.7%
2,250 g Nelson Sauvin2250 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 27.5%
8,174.61 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
476 L Strike 73 °C 67 °C 60 min
605.8 L Fly Sparge 75.5 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 489.36 L 404.4
Strike water volume at mash thickness of 3.1 L/kg 404.4
Mash volume with grains (equipment estimates -115 L) 489.4
Grain absorption losses -128.8
Remaining sparge water volume 315.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 590.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -19.5
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -10.1
Top off amount 604.4
Going into fermentor 600
Total: 720.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #283768. All Grain, ABV 6.07%, IBU 77.69, SRM 3.07, Fermentables: (Pilsner) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 07:52 UTC