Toowoomba Pale Ale
140 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Super Pride20 g Super Pride Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
37.76 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Super Pride (Pellet) 20 g Super Pride (Pellet) Hops |
|
37.76 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Brewbrite
|
|
Water Agt |
Boil |
0 min. |
10 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
0 min. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
90 min. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Mt Lofty Toowoomba
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
Full Volume BIAB Mash |
Infusion |
71 °C |
64 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.2 L)
|
33.4 |
Mash volume with grains (equipment estimates 34.8 L)
|
36 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.5 L)
|
24.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.7 L)
|
21.5 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Toowoomba Pale Ale" Australian Sparkling Ale beer recipe by Benobrew61. BIAB, ABV 4.61%, IBU 37.76, SRM 11.14, Fermentables: (Pale 2-Row, Wheat Malt, Light Crystal Malt, Medium Crystal Malt) Hops: (Super Pride) Other: (Brewbrite, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 05:07 UTC