Saison 1 - Beer Recipe - Brewer's Friend

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Saison 1

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 120 gallons (ending kettle volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday November 28th 2019
1.043
1.008
4.6%
16.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pilsner110 lb Pilsner 38 1.6 58.5%
12 lb Belgian - Aromatic12 lb Aromatic 33 38 6.4%
30 lb German - Spelt Malt30 lb Spelt Malt 37 2 16%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 3.2%
15 lb German - CaraHell15 lb CaraHell 34 11 8%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 8%
188 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 7.4 11.1%
8 oz Lemondrop8 oz Lemondrop Hops Pellet 6 Boil 10 min 3.07 29.6%
4 oz Loral4 oz Loral Hops Leaf/Whole 11.75 Boil 10 min 2.73 14.8%
8 oz Lemondrop8 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 1.5 29.6%
4 oz Loral4 oz Loral Hops Leaf/Whole 11.75 Whirlpool 0 min 1.47 14.8%
27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lemongrass Herb Secondary 3 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 149 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.06 gal (488.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.06 gal (440.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.29 gal (389.16 qt) 82.25 329  
Strike water volume at mash thickness of 1.75 qt/lb 82.25 329  
Mash volume with grains 97.29 389.2  
Grain absorption losses -23.5 -94  
Remaining sparge water volume 76.5 306  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.06 g | 488.3 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 132.94 g | 531.8 qt) 120 480  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 119.55 478.2  
Total: 158.75 635
Equipment Profile Used: System Default
"Saison 1" Bière de Garde beer recipe by Pontwam. All Grain, ABV 4.64%, IBU 16.16, SRM 5.98, Fermentables: (Pilsner, Aromatic, Spelt Malt, Acidulated Malt, CaraHell, Flaked Wheat) Hops: (Nugget, Lemondrop, Loral) Other: (Lemongrass)
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  • Last Updated: 2019-12-03 09:00 UTC