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Black widow

316 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday November 28th 2019
1.095
1.020
9.7%
37.1
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 71.4%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 8.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.7%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 2.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 3.6%
3 lb Brown Sugar3 lb Brown Sugar 45 15 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 14.9 Boil 60 min 37.09 63.6%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 0 min 36.4%
2.75 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.64 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.16 gal (0.64 qt) sparge/top-off. 9.6 38.4  
Strike water volume at mash thickness of 1.2 qt/lb 9.6 38.4  
Mash volume with grains 12.16 48.6  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.3 41.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.3 g | 41.2 qt) 10 40  
Total: 15.53 62.1
Equipment Profile Used: System Default
"Black widow" American Porter beer recipe by matthodgson. All Grain, ABV 9.74%, IBU 37.09, SRM 35.43, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 40L, Black Malt, Chocolate, Brown Sugar) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 00:22 UTC