Black widow
316 calories
29.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Columbus1.75 oz Columbus Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
37.09 |
63.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Columbus (Pellet) 1.749999995997 oz Columbus (Pellet) Hops |
|
37.09 |
63.6% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
36.4% |
2.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.64 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.16 gal (0.64 qt) sparge/top-off.
|
9.6 |
38.4
|
Strike water volume at mash thickness of 1.2 qt/lb
|
9.6 |
38.4
|
Mash volume with grains
|
12.16 |
48.6
|
Grain absorption losses
|
-4 |
-16
|
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt)
|
5.93 |
23.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
Pre boil volume (equipment estimates 11.6 g | 46.4 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.3 |
41.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.3 g | 41.2 qt)
|
10 |
40
|
Total:
|
15.53
|
62.1
|
Equipment Profile Used: |
System Default |
"Black widow" American Porter beer recipe by matthodgson. All Grain, ABV 9.74%, IBU 37.09, SRM 35.43, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 40L, Black Malt, Chocolate, Brown Sugar) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 00:22 UTC