imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

imperial stout

266 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday November 28th 2019
1.080
1.019
8.0%
50.9
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 57.7%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 23.1%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 6.7%
1.19 lb Belgian - Special B1.1875 lb Special B 34 115 4.6%
11 oz Belgian - CaraMunich11 oz CaraMunich 33 50 2.6%
11 oz American - Chocolate11 oz Chocolate 29 350 2.6%
11 oz United Kingdom - Pale Chocolate11 oz Pale Chocolate 33 207 2.6%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 11.4 Boil 60 min 21.81 17.4%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.7 Boil 10 min 6.52 34.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.7 Boil 1 min 0.78 34.8%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 15.2 Boil 60 min 21.81 13%
5.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 709 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6.5 26  
Top off amount 1.25 5  
Going into fermentor 7.75 31  
Total: 11.5 46
Equipment Profile Used: System Default
"imperial stout" No Profile Selected beer recipe by Vooch. All Grain, ABV 8.02%, IBU 50.91, SRM 46.21, Fermentables: (Maris Otter Pale, Pale Ale, Roasted Barley, Special B, CaraMunich, Chocolate, Pale Chocolate) Hops: (Horizon, East Kent Goldings, Warrior)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-13 20:58 UTC