Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Kveik Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday November 28th 2019
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1.009
5.3%
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 88.9%
0.20 kg Belgian - Munich0.2 kg Munich 38 14.51 4.4%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 65.22 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 15.9 Whirlpool at 80 °C 0 min 0 86.2%
8 g Magnum8 g Magnum Hops Leaf/Whole 12.9 Whirlpool at 80 °C 0 min 4.49 13.8%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 35.4
Mash volume with grains (equipment estimates 34.4 L) 38.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 20.3 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.2 L) 20
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Actually got 75% eff. OG 1.052
Only pitched 2 teaspoons of the Loki yeast out of the whole pack. It took off after 6 hrs an was finished out after 4/5 days. FG 1.008.
Fermented at 35
Tastes
Rather sweet but smooth for the being 5.8%

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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 06:08 UTC