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Red ale

522 calories 49.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 522 calories (Per 330ml)
Carbs: 49.5 g (Per 330ml)
Created: Thursday November 28th 2019
1.166
1.038
16.9%
0.0
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Riverbend Malt - Munich - Light 10L4 kg Munich - Light 10L 37 10 100%
4 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 75 °C 65 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 3.2 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11.4
Boil off losses -5.7
Post boil Volume (equipment estimates 5.2 L) 5.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.4 L) 5.2
Total: 16.3  
Equipment Profile Used: System Default
"Red ale" Irish Red Ale beer recipe by Hel Vas. All Grain, ABV 16.88%, IBU 0, SRM 25.92, Fermentables: (Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 01:59 UTC