Wry Smile - Beer Recipe - Brewer's Friend

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Wry Smile

311 calories 32.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denny Conn
Hop Utilization: 97%
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Wednesday November 27th 2019
1.093
1.024
9.1%
89.8
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64.2%
3 lb American - Rye3 lb Rye 38 3.5 16.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 lb Finland - Wheat Malt0.5 lb Wheat Malt 38 2 2.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.4%
7 oz Briess - DME Traditional Dark7 oz DME Traditional Dark - (late boil kettle addition) 44.6 30 2.3%
18.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 15.83 18.2%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 53.79 22.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.29 9.1%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 5.14 27.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop at 66 °F Day 7 8.02 13.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Dry Hop at 66 °F Day 7 1.71 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.7 22 88 92 245.7 125.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion 65 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 11.04 g | 44.1 qt) 10.49 42  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.21 0.8  
Volume into fermentor 5.25 21  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Wry Smile" Specialty IPA: Rye IPA beer recipe by Denny Conn. BIAB, ABV 9.06%, IBU 89.79, SRM 13.05, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat Malt, CaraFoam, DME Traditional Dark) Hops: (Mount Hood, Columbus) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2019-12-02 19:12 UTC