Ryan's Black Oatmeal Stout - Beer Recipe - Brewer's Friend

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Ryan's Black Oatmeal Stout

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday November 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - US Golding1.5 oz US Golding Hops Leaf/Whole 5.6 Boil 60 min 26.25 75%
0.50 oz Yakima Chief Hops - US Golding0.5 oz US Golding Hops Leaf/Whole 5.6 Boil 10 min 3.17 25%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 3.8 oz       Temp: 65 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt protein rest Steeping -- 135 °F 30 min
7 qt Infusion -- 155 °F 60 min
18 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Ryan's Black Oatmeal Stout" Oatmeal Stout beer recipe by FizzleZero. All Grain, ABV 4.88%, IBU 29.42, SRM 42.23, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 15L, Black Malt, Chocolate, Rolled Oats, Melanoidin) Hops: (US Golding)
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  • Last Updated: 2020-01-13 03:39 UTC