Smorgasbord Stout - Beer Recipe - Brewer's Friend

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Smorgasbord Stout

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday November 27th 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 57.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.8%
1 lb American - Chocolate1 lb Chocolate 29 350 6.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.4%
0.80 lb Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar) 41 1 5.4%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Centennial0.66 oz Centennial Hops Pellet 10 Boil 60 min 22.48 30.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 60 min 7.66 23.1%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 8.17 23.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.89 23.1%
2.16 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 162 °F 152 °F 60 min
4.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 5.69 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.94 43.7
Equipment Profile Used: System Default
"Smorgasbord Stout" American Stout beer recipe by Horsey Head Homebrew. All Grain, ABV 5.53%, IBU 44.2, SRM 41.07, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 80L, Chocolate, Melanoidin, Black Patent, Victory, Carapils Malt, Lactose (Milk Sugar)) Hops: (Centennial, Willamette, Mount Hood)
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  • Last Updated: 2019-12-05 04:08 UTC