Manshack's Leftovers APA - Beer Recipe - Brewer's Friend

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Manshack's Leftovers APA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 27th 2019
1.051
1.013
5.0%
121.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 77.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.4%
10 oz Belgian Candi Sugar - Amber/Brown (60L)10 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.5%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 41.91 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 27.89 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 25.38 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.64 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 15.19 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.5 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Manshack's Leftovers APA" American Pale Ale beer recipe by coreyman. All Grain, ABV 4.95%, IBU 121.01, SRM 10.92, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 20:30 UTC