Black beer 1¸¸ - Beer Recipe - Brewer's Friend

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Black beer 1¸¸

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday November 27th 2019
1.051
1.011
5.3%
33.0
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.1%
1 lb American - Black Malt1 lb Black Malt 28 500 4.5%
0.40 lb American - Black Barley0.4 lb Black Barley 27 530 1.8%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 1.8%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 1.8%
22.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 29.57 42.9%
0.80 oz Pe0.8 oz Pe Hops Leaf/Whole 8.2 Boil 5 min 2.15 28.6%
0.80 oz Spalt0.8 oz Spalt Hops Pellet 4.5 Boil 5 min 1.3 28.6%
2.80 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 164 °F 152 °F 60 min
4.2 gal Fly Sparge 170 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.42 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.33 33.3  
Mash volume with grains 10.1 40.4  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 7.31 g | 29.2 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.53 62.1
Equipment Profile Used: System Default
"Black beer 1¸¸" No Profile Selected beer recipe by pvd. All Grain, ABV 5.27%, IBU 33.02, SRM 33.08, Fermentables: (Pale 2-Row, Black Malt, Black Barley, Chocolate, Roasted Barley) Hops: (Magnum, Pe, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 20:31 UTC