Black beer 1¸¸
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Magnum1.2 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
29.57 |
42.9% |
0.80 oz |
Pe0.8 oz Pe Hops |
|
Leaf/Whole |
8.2 |
Boil
|
5 min |
2.15 |
28.6% |
0.80 oz |
Spalt0.8 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.3 |
28.6% |
2.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Magnum (Leaf/Whole) 1.1999999972551 oz Magnum (Leaf/Whole) Hops |
|
29.57 |
42.9% |
0.80 oz |
Pe (Leaf/Whole) 0.79999999817006 oz Pe (Leaf/Whole) Hops |
|
2.15 |
28.6% |
0.80 oz |
Spalt (Pellet) 0.79999999817006 oz Spalt (Pellet) Hops |
|
1.3 |
28.6% |
2.80 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.3 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.2 gal |
|
Fly Sparge |
170 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.42 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.33 |
33.3
|
Mash volume with grains
|
10.1 |
40.4
|
Grain absorption losses
|
-2.78 |
-11.1
|
Remaining sparge water volume (equipment estimates 7.31 g | 29.2 qt)
|
7.2 |
28.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.61 g | 50.4 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.53
|
62.1
|
Equipment Profile Used: |
System Default |
"Black beer 1¸¸" No Profile Selected beer recipe by pvd. All Grain, ABV 5.27%, IBU 33.02, SRM 33.08, Fermentables: (Pale 2-Row, Black Malt, Black Barley, Chocolate, Roasted Barley) Hops: (Magnum, Pe, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-27 20:31 UTC