#41 Brødpils - Beer Recipe - Brewer's Friend

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#41 Brødpils

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday November 27th 2019
1.049
1.011
5.0%
22.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Belgian - Pilsner2.55 kg Pilsner 37 1.6 46.4%
2.95 kg Stale bread - Stale bread2.95 kg Stale bread 30 5 53.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 14.7 Boil 60 min 15.8 33.3%
10 g Summit10 g Summit Hops Pellet 14.7 Boil 10 min 5.73 33.3%
10 g Summit10 g Summit Hops Pellet 14.7 Boil 2 min 1.34 33.3%
30 g / $ 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 65 °C 65 °C 120 min
14 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.2 L) 25
Estimated amount in fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"#41 Brødpils" German Pils beer recipe by OvreBakkeGardsbryggeri. All Grain, ABV 4.96%, IBU 22.87, SRM 5.27, Fermentables: (Pilsner, Stale bread) Hops: (Summit)
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  • Last Updated: 2020-03-07 12:24 UTC