Two Flags 2.0 2019 - Beer Recipe - Brewer's Friend

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Two Flags 2.0 2019

260 calories 27.2 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4200 liters
Post Boil Size: 4200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 473ml)
Carbs: 27.2 g (Per 473ml)
Created: Wednesday November 27th 2019
1.059
1.015
5.8%
26.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 kg American - Pale 2-Row950 kg Pale 2-Row 37 1.8 95%
25 kg American - Wheat25 kg American - Wheat 38 1.8 2.5%
25 kg German - CaraFoam25 kg CaraFoam 37 1.8 2.5%
1,000 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Cascade5.5 lb Cascade Hops Pellet 7 Boil 60 min 9.74 4.3%
22 lb Cascade22 lb Cascade Hops Pellet 7 Whirlpool 20 min 16.63 17.4%
88 lb Cascade88 lb Cascade Hops Pellet 7 Dry Hop 0 days 69.6%
11 lb Chinook11 lb Chinook Hops Pellet 13 Dry Hop 0 days 8.7%
126.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4218.17 L. Suggest reducing initial water volume to 45.4 L and adding 4172.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4310 L 3650
Strike water volume at mash thickness of 3.7 L/kg 3650
Mash volume with grains (equipment estimates 4260.1 L) 4310
Grain absorption losses -1000
Remaining sparge water volume (equipment estimates 1569.1 L) 1550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4218.2 L) 4200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 4200
Hops absorption losses (whirlpool, hop stand) -49.9
Top off amount 49.9
Going into fermentor 4200
Total: 5200.9  
Equipment Profile Used: System Default
"Two Flags 2.0 2019" No Profile Selected beer recipe by jmcjannett. All Grain, ABV 5.79%, IBU 26.38, SRM 3.58, Fermentables: (Pale 2-Row, American - Wheat, CaraFoam) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 22:10 UTC