Puurs4 - Beer Recipe - Brewer's Friend

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Puurs4

239 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday November 27th 2019
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OG: 1.076 FG: 1.012 ABV: 8.3% IBU: 37

1.073
1.010
8.3%
33.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 36 2 74.1%
1 lb Finland - Cara Pale1 lb Cara Pale 35 4 7.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 14.8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.16 oz Crystal1.16 oz Crystal Hops Pellet 4.3 Boil 60 min 16.12 58%
0.84 oz Opal0.84 oz Opal Hops Pellet 6.5 Boil 60 min 17.64 42%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 162 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Puurs4" Belgian Golden Strong Ale beer recipe by Thapsus. All Grain, ABV 8.28%, IBU 33.76, SRM 4.44, Fermentables: (Pale Ale Malt, Cara Pale, Cane Sugar, Munich Light) Hops: (Crystal, Opal) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 12:21 UTC