Starter 1.5
159 calories
15.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.28 kg |
Ba-Malt - Pale Ale0.28 kg Pale Ale |
|
37 |
4 |
100% |
0.28 kg / 0.00 €
|
Target Water Profile
Rubia maltosa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.7 L |
|
Infusion |
-- |
67 °C |
50 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 4.9 L)
|
3.3 |
Mash volume with grains (equipment estimates 5.1 L)
|
3.5 |
Grain absorption losses
|
-0.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 3.8 L)
|
2.1 |
Boil off losses
|
-2.9 |
Post boil Volume
|
0.9 |
Top off amount
|
0.1 |
Volume into fermentor
|
1 |
Total:
|
3.3
|
Equipment Profile Used: |
System Default |
"Starter 1.5" No Profile Selected beer recipe by Ivan Barenboim. BIAB, ABV 5.28%, IBU 0, SRM 6.91, Fermentables: (Pale Ale) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Nutriente Levaduras)
Last Updated and Sharing
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- Last Updated: 2024-06-23 08:21 UTC