Extra! Milk Stout - Beer Recipe - Brewer's Friend

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Extra! Milk Stout

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday November 27th 2019
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1.068
1.018
6.5%
31.7
42.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.7%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.6%
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 72.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.4%
10 oz German - Carafa I10 oz Carafa I 32 340 4.5%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 25.46 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 6.24 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Munhall, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 qt Mash Strike 162 °F 152 °F 60 min
16.6 qt Sparge -- -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.73 18.9  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Extra! Milk Stout" American Stout beer recipe by Buckeye780. All Grain, ABV 6.5%, IBU 31.7, SRM 42.54, Fermentables: (Roasted Barley, Chocolate, Pale 2-Row, Flaked Barley, Carafa I, Lactose (Milk Sugar)) Hops: (Perle, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 15:23 UTC